Job Opportunities 

We are looking for easy-going, energetic, fun loving folks who love the outdoors and like to work hard.

Our season runs from May through September (our Lodge being open through the middle of October), with the busiest times being July and August.  We appreciate employees not taking vacations during this busy time.

PLEASE APPLY ONLY ONCE (per season). Apply for your top pick first, and then let us know via email or your cover letter any other job interests that you have.

When should I apply?  We post most all of our positions beginning in mid-January.  This is when we will start the interview process and will make most hiring decisions by March.  If you don't see a position listed, it is not available.  

**Please do not apply for a position you do not really want or are not qualified for just to get your application seen.

By submitting your application, you agree to allow us to correspond with you and to conduct background / reference / credit checks as we deem necessary.

Location: West Glacier, MT


We have a clean and comfortable 12 room eco-friendly lodge located in West Glacier. This position requires an upbeat attitude with an attention to detail. We have full and part time seasonal positions May through mid-October.  

Day Lodge/Housekeeping Manager

This position works closely with the Lodge Manager to carry out daily lodge tasks and housekeeping.  Interacts closely with both housekeeping staff and guests.  This person must have housekeeping and supervisor experience, an upbeat attitude and an attention to detail. Duties include (but are not limited to): scheduling housekeepers, making sure that rooms are cleaned (we have a high standard of cleanliness) for guests, oversee breakfast clean-up, maintenance of grounds, housekeeping, laundry, recycling, checking in/out guests and giving them information about the area when needed. Full time May through mid-October.

Location: West Glacier, MT
Kitchen staff
Commercial kitchen position: June through Labor Day.  Through September is preferred.

- Supports hiking, fishing and rafting trips
- Work with guides on menus and preperations

- Prepares food for trips (salads, fruit/meat/cheese trays, etc)
- Stocking and refilling bins
- Cleaning kitchen
- Recycling tasks

All food handlers must make sure their work area and kitchen is clean and following health department policies and standards.
   Knowledge of nutrition, dietary restrictions and sustainable food options are preferred.  Qualifications: Upbeat and flexible attitude, good sense of humor and likes to cook.